Monday, February 15, 2010

Best onions I ever sliced

...thanks to this helpful book that was a birthday gift from a friend who must have been listening when I mentioned that most of the time I have no idea what I'm doing with knives. (Thank you!)

The onions went into this Moroccan dish, which possesses a combination that makes it a great dinner: it costs about $4 in all and tastes marvelous.

Another good descriptor I like for this meal — or anything I make, really — is bethtacular. (Tickets to see this woman's band were another birthday gift, and I can confirm that she is a real person whose accordion-playing skills deserve respect, but that won't stop me from taking her name and using it as my own personalized adjective.)

No comments:

Post a Comment